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A Sample of our Main Menu

For Specials and Daily Roasts please see the Blackboard

Gluten Free alternatives are also available

We also have an additional Set Lunch Menu available between 12noon and 3pm, Tuesday to Saturday

2 Course lunch £13.50 or 3 Course lunch £16.50

To Start – Appetisers

Soup of the Day (v) £4.25
Pan Fried Gnocchi (v) 1, 7   £7.45
Twice cooked Gnocchi served with a Sage infused Brown Butter & Parmesan
Smoked Salmon & Crayfish Tail Salad 4, 5, 7   £8.45
Smoked Salmon from Tarbert, Scotland with Crayfish Tails & served with a Bloody Mary Sorbet
Whisky Oak Smoked Duck Breast   £8.95
Slowly Oak Smoked Duck Breast accompanied with an Orange & Pomegranate Salad
Cullen Skink 1, 4, 7   £6.95
Traditional Smoked Haddock, Potato & Onion Soup with White Wine, Cream, Garlic & Fish Stock
Black Pudding & Haggis Bon Bons 1, 2, 3, 9   £5.75
Grants Haggis & Yorkshire Black Pudding Bon Bons in a Masons Gin Batter with a Tangy Sauce

Side Orders

Homemade Chips   £3.50
Beer Battered Onion Rings 1   £2.95
Roast Potatoes 7   £3.50
Dauphinoise Potatoes 7   £4.95
French Greens 7   £2.95
Garlic Mashed Potatoes 7   £3.75

Main Course – Entrées

From the Grill… All Meats are sourced locally from Wilson the Butchers in Leeds
8oz Sirloin £20.95   |   8oz Ribeye £18.95   |   6oz Fillet £21.95
All Steaks are cooked to your liking & served with a full Garni of:
Grilled Vine Tomatoes, Wild Mushrooms, Homemade Chips, Beer Battered Onion Rings 1 & Pink Peppercorn Sauce 7
Stuffed Tenderloin of Pork 7   £14.95
Tenderloin of Pork stuffed with Apricot & Mushrooms accompanied with a Pomme Purée & Red Wine Sauce
Pan Seared Breast of Chicken 7   £14.25
Pan seared Skin on French Style Chicken with Fondant Potato, French Greens & a Pan Jus
From the Sea… All our Seafood has been sourced from our Local Fishmongers
Poached Fillet of Smoked Haddock 1, 4, 7   £15.95
Slowly poached Fillet of Smoked Haddock with Creamed Leeks, Chargrilled Asparagus & a Panko Fried Poached Egg
Pancetta wrapped Loin of Cod 4, 9   £18.95
Cod Loin wrapped in Pancetta served with a Garden Pea & Chorizo Fricassée
Grilled Fillet of Seabass 4, 9   £14.95
Grilled Fillet of Seabass accompanied with an Olive, Garlic & Sun-Dried Tomato Salsa
Pan Seared Fillet of Salmon 4, 7   £16.95
Fillet of Salmon pan seared with a Fondant Potato, Cauliflower Puree & a Prawn Butter
House Favourites…
Beef Wellington 1, 7, 9   £18.95
Fillet Steak pan seared then cooked in a Puff Pastry with a Mushroom Duxelle, served with a Rioja Jus
Mushroom Bourguignon (v) 7, 12   £11.95
Mushrooms slowly braised in a Burgundy, Shallot & Garlic Sauce accompanied with Lemon Scented Rice
Minted Pea, Parmesan and Rocket Risotto (v) 7   £12.95
Arborio Rice with White Wine, Parmesan, Rocket, Minted Peas & Black Pepper

To Finish – Desserts

Sticky Toffee Pudding 1, 3, 7   £5.95

Served with a Hot Toffee Sauce & Clotted Cream Ice Cream
Elderflower & Gin Cheesecake 1, 3, 7   £6.95
Ginger based Cheesecake with an Elderflower & Masons Gin flavouring with a Berry Compote
Blackberry Eton Mess 7, 9   £5.95
Local Blackberries bound in Whipped Cream with Lemon Juice, Sugar & topped with Coulis
Tangy Lemon Tart 1, 3, 7, 9   £6.25
Shortcut Pastry Base with Lemon Curd & served with Chantilly Cream
Yorkshire Cheese Board 7, 9   £7.95
A selection of Wensleydale, Yorkshire Blue & Dales Cheddar with Onion Jam, Celery & Biscuits

Make a booking call 01423 545 664

Allergen Information: Number = Dish Contains
|   1  Gluten   |   2  Nuts   |   3  Eggs   |   4  Fish   |   5  Crustaceans   |   6  Molluscs   |   7  Dairy   |   8  Soybeans   |   9  Sulph Dioxide   |   10 Peanuts   |   11  Celery   |   12  Mustard   |   13  Sesame   |   14  Lupin   |